Open 24 hours, 7 days a week

Whatever you're craving,
it came off the coals.

103 dishes of Pakistani BBQ, karahi, biryani, nihari and chai. Grilled to order, day and night.

See the menu Find us

What are you after

Start with a craving

Off the coalsCharcoal BBQ, grilled to order

Karahi & handiCooked to order in the pot

CurriesSlow-cooked, nihari and qorma

From the tandoorNaan, roti, paratha

Subah ka nashtaThe morning table

ChaiBrewed all day and all night

A taste of it

Six things worth ordering

See all 14 categories

Chicken Tikka

Rs 1,125Rs 788

Classic bone in chicken, spiced and grilled over flame

Chicken Karahi

Rs 2,145Rs 1,502

The house classic, tomato & green chilli

Beef Nihari

Rs 2,495Rs 1,747

Beef shank simmered overnight in a spiced gravy

Doodh Patti

Rs 395

Brewed entirely in milk, the timeless classic

Gulab Jamun

Rs 550

Thickened rabri topped with warm gulab jamun, per serving

Fruit Salad

Rs 895

Seasonal

Open 24 hours, 7 days a week

The grill never goes out.

There is no closing time. Whatever hour you arrive, the coals are lit and the chai station is running.

Charcoal, always lit: Every kebab, tikka and sajji goes over live coals.
Karahi cooked to order: It starts when you order, not before.
Chai around the clock: The chai station runs continuously, day and night.

Not an afterthought

The chai counter

0 of them, brewing from doodh patti and karak through Kashmiri pink chai and Peshawari qehwa, to the saffron and pine-nut signatures. Iced too, for the walk back out into the heat.

See the chai

Photographs are serving suggestions. Presentation and accompaniments may vary.

A palm beside the Indus mural, tables laid for service

The room

Come as you are

Double height ceilings, woven pendants, and the Indus painted the length of the banquette wall. This is a dining room, not an occasion.

Who we are

Inspired by the rich culinary traditions of the lands surrounding the Indus, we bring together time-honored recipes, bold spices, fresh ingredients, and the unmistakable character of cooking over flame.

Read our story

What people said

Straight from Google

Read them all on Google

The place was good, good ambiance. The Bar be Que was exceptional, malai boti is highly recommended!!

Hamza Mehdi2 months ago

Food was amazing specially BBQ. Beautiful ambience. 100% recommended

Habib Lodhi2 months ago

Everything was perfect. 10/10 Ambience 10/10 Food

Habibi Khan2 months ago

Fast service and Good Taste

Haris Khokhar2 months ago

Absolutely loved this place!

Hira Sajjad2 months ago

All okay very impressive behavior

Raja rehan Rehan2 months ago

Reviews from Google, shown as written by the people who left them.

Before you come

Good to know

Open 24 hours, 7 days a week

No closing time and no last orders. The coals are lit whenever you arrive, and the chai station runs straight through the night.

Card costs less than cash

Sales tax in Islamabad Capital Territory is 5% on card, mobile wallet and QR payments, against 15% on cash — a government rate set to push digital payment, not ours. A 5% service charge applies either way.

Gulberg Arena, Gulberg Greens

Islamabad. Call 0304 5666516, or open the map.

Find us

Gulberg Arena, Gulberg Greens

Islamabad 46000

Open 24 hours, 7 days a week

Get directions 0304 5666516 Find Flames by the Indus

The Flames by the Indus frontage at night, the dining room lit behind the glass — The sign is lit whenever we are open, which is always.

The grill never goes out.

There is no closing time. Whatever hour you arrive, the coals are lit and the chai station is running.

Charcoal, always lit

Every kebab, tikka and sajji goes over live coals.

Karahi cooked to order

It starts when you order, not before.

Chai around the clock

The chai station runs continuously, day and night.

Good to know

Open 24 hours, 7 days a week

No closing time and no last orders. The coals are lit whenever you arrive, and the chai station runs straight through the night.

Card costs less than cash

Gulberg Arena, Gulberg Greens

Islamabad. Call 0304 5666516, or open the map.

Whatever you're craving,it came off the coals.

Start with a craving