Everything off the coals

Classic bone in chicken, spiced and grilled over flame

Boneless cubes, charred & juicy

Creamy, delicate and tender enough to melt in the mouth

Seasoned mince pressed by hand onto skewers

Boti stuffed with molten cheese

Seekh kebab enriched with cheese

Fresh coriander & green chilli

Silky mince with a touch of saffron

Deeply spiced and roasted in the clay oven

Balochi style chicken, roasted slowly on the bone

Spiced minced mutton skewers

A whole Balochi style cut, roasted slowly

Traditionally cooked in a pit for deep aroma

Soft lentil & mince patties

Robust, smoky mince

Richly marinated beef, charred over coals in the Karachi tradition

Tender cubes infused with aromatic spices

Mince pounded by hand for a silky texture

Peshawari minced kebab, shaped flat and pan fried

Marinated river fish grilled over charcoal

A prized Sindhi speciality from the Indus

The house classic, tomato & green chilli

Creamy, peppery, no tomato

Pashtun style cooking with minimal spice and bold flavour

Tangy karahi seasoned with pickling spices

Finished with aromatic coal smoke (dhungar)

Cooked slowly on the bone

Prepared in the Peshawari tradition of Landi Kotal

Finished with aromatic coal smoke

Peshawari karahi with salt & pepper, no masala

Rich and gently simmered

Buttery, creamy white gravy

Seasoned with tangy pickling spices

Peppers, onions & tomato

Fresh heat

Warming, with fresh ginger at the forefront

Mughlai braise, aromatic

Butter chicken

Royal Mughlai gravy

A delicate braise of almond and yoghurt

Comforting potato and mutton, prepared in the home style

Kashmiri red braise

Delicate yoghurt stock curry

Kashmiri minced meatballs

Fried Kashmiri ribs

Sindhi braise with onion and tomato

Balochi style meat, sealed and slowly steamed

Cooked simply with salt to preserve the pure meat flavour

A traditional speciality of carefully cured meat

Mughlai braise

Potato and beef prepared in the home style

Beef shank simmered overnight in a spiced gravy

Rich, gelatinous, traditional trotters

Spiced brain bhuna

Wheat and lentils with your choice of chicken, mutton or beef

Layered and fragrant in the Karachi tradition

Rich, classic

A KPK speciality with beef, rice and warm spices

Fragrant, lightly spiced

Peshawari favourite

A sweet and savoury pairing of fruit and nuts

Buttery chana daal cooked slowly

White urad, rich finish

Tempered & fried

Spiced chana

Everyday comfort

Sindhi daal with crisp bread

Spiced chickpeas

Seasonal vegetables with tangy pickling spices

Simple mixed vegetables

Okra bhuna

Kashmiri spiced potatoes

Sindhi spinach & lentil

Tangy gram flour curry with vegetables

Fresh from the tandoor

Enriched with milk and finished with sesame

Fragrant garlic finish

Filled with melted cheese

Nigella seed

Filled with seasoned potato

Filled with aromatic spiced mince

Delicately thin, like a handkerchief

A table essential

Sweet saffron flatbread

Crisp seasonal greens

Onion, tomato, cucumber & lemon

Creamy & cool

Seasonal

Grilled chicken over greens

A creamy classic

Fresh, herby and savoury

Toasted sesame finish

Seasoned with aromatic nigella seed

Cumin-spiced yogurt

Cooling mint yogurt

Suji halwa, puri & channay

Warm semolina halwa

Golden, spiced potatoes

Chickpea curry

Chicken & chickpeas

Vegetable / cheese / mushroom / plain

Simple and satisfying

Plain / aloo

Sindhi spiced flatbread

Weekend morning specials

Brewed entirely in milk, the timeless classic

Reduced slowly for a bold and aromatic cup

Fragrant with cardamom

Fresh ginger

Warm spice blend

Noon chai with its signature rose colour and crushed pistachio

Green tea, cardamom & saffron

Black tea, lemon, no milk

Reduced further and finished with condensed milk

Infused with saffron

Green tea with honey and pine nuts

Chilled, sweet & strong

Milk, soda & a hint of cardamom

Chilled soft drink

Chilled mineral water

Chilled mineral water, large bottle

Fresh lime juice topped with Sprite

Classic sweet yogurt lassi

Classic salted yogurt lassi

Sparkling mineral water

Sparkling mineral water, large bottle

Served warm and soaked in syrup

Soft milk dumplings in saffron cream

Rice pudding

Seasonal carrot halwa with ghee and nuts

Royal bread pudding

Sweet saffron rice

Crisp & syrupy

Traditional frozen milk

Rose, vermicelli & ice cream