Fruit Salad
Rs 895Seasonal
The full menu
Charcoal BBQ, karahi cooked to order, slow-simmered nihari, breads straight from the tandoor and chai brewed all day.
Open 24 hours, 7 days a week
Prices exclude a 5% service charge and Islamabad Capital Territory sales tax: 5% on card, mobile wallet and QR payments, 15% on cash.
Seasonal
Creamy & cool
Filled with seasoned potato
Filled with melted cheese
Filled with aromatic spiced mince
Tangy, peppery & warming
Creamy chicken & sweet corn
Slow-simmered clear broth
Boneless cubes, charred & juicy
Boti stuffed with molten cheese
Creamy, delicate and tender enough to melt in the mouth
Classic bone in chicken, spiced and grilled over flame
Fresh coriander & green chilli
Seasoned mince pressed by hand onto skewers
Seekh kebab enriched with cheese
Spiced minced mutton skewers
Robust, smoky mince
Richly marinated beef, charred over coals in the Karachi tradition
Tender cubes infused with aromatic spices
Mince pounded by hand for a silky texture
A prized Sindhi speciality from the Indus
Silky mince with a touch of saffron
Spiced fish fillet, charcoal grilled
Seasoned with tangy pickling spices
Rich and gently simmered
Warming, with fresh ginger at the forefront
Fresh heat
Peppers, onions & tomato
Buttery, creamy white gravy
Tangy karahi seasoned with pickling spices
The house classic, tomato & green chilli
Pashtun style cooking with minimal spice and bold flavour
Finished with aromatic coal smoke (dhungar)
Creamy, peppery, no tomato
Cooked slowly on the bone
Prepared in the Peshawari tradition of Landi Kotal
Finished with aromatic coal smoke
Weekend morning specials
Mughlai braise, aromatic
Butter chicken
Potato and beef prepared in the home style
Mughlai braise
Comforting potato and mutton, prepared in the home style
A delicate braise of almond and yoghurt
Royal Mughlai gravy
Beef shank simmered overnight in a spiced gravy
Rich, gelatinous, traditional trotters
Seasonal vegetables with tangy pickling spices
Simple mixed vegetables
Okra bhuna
Sindhi spinach & lentil
Spiced chana
Tempered & fried
Buttery chana daal cooked slowly
White urad, rich finish
Everyday comfort
Layered and fragrant in the Karachi tradition
Fragrant, lightly spiced
Rich, classic
Crisp seasonal greens
Onion, tomato, cucumber & lemon
Yogurt whisked with roasted cumin and mint
Yogurt whisked with fresh mint and green chilli
Fragrant garlic finish
Enriched with milk and finished with sesame
Nigella seed
Fresh from the tandoor
A table essential
Reduced further and finished with condensed milk
Green tea with honey and pine nuts
Green tea, cardamom & saffron
Black tea, lemon, no milk
Sprite poured over fresh lime and ice
Coke, Sprite, Diet Coke or 7Up Zero Sugar, chilled
500ml bottle
Fresh ginger
Brewed entirely in milk, the timeless classic
Fragrant with cardamom
Reduced slowly for a bold and aromatic cup
Warm spice blend
Yogurt churned thick, sweet or salted with cumin
Noon chai with its signature rose colour and crushed pistachio
Rich, aromatic chai served in a traditional clay pot.
Thickened rabri topped with warm gulab jamun, per serving
Crisp & syrupy
Rice pudding
Royal bread pudding
Slow-cooked carrot pudding with khoya
Golden, spiced potatoes
Spiced chickpeas
Simple and satisfying
Suji halwa, puri & channay
Chicken & chickpeas
Weekend morning specials
Vegetable / cheese / mushroom / plain
Plain / aloo
Warm semolina halwa
Beef shank simmered overnight in a spiced gravy
Rich, gelatinous, traditional trotters
Prices exclude a 5% service charge and Islamabad Capital Territory sales tax: 5% on card, mobile wallet and QR payments, 15% on cash.
Photographs are serving suggestions. Presentation and accompaniments may vary.